Product Features：
As a type of “mildly fermented tea”, its core production processes are "withering" and "drying". There is no stir-frying or rolling during the entire process, which maximizes the retention of the original shape, nutritional components, and natural flavor of the tea leaves. There is a significant flavor difference between new white tea and aged white tea.
Flavor and Aroma:
It has a fresh and elegant aroma. White teas of different years have different aroma characteristics: new white tea is mainly characterized by "downy fragrance" and "floral fragrance", while aged white tea gradually presents "medicinal herb fragrance" and "jujube fragrance", which is soothing to the senses.
Health Benefits:
It has outstanding antioxidant capacity and is rich in natural antioxidants, which can help delay skin aging, making it suitable for people who care about their skin condition. - It has significant antibacterial and anti-inflammatory effects. Drinking it during the season change can help enhance the body's resistance and reduce the impact of the external environment on the body.
Brewing Recommendations:
Brewing Method: Control the water temperature between “85~95°C(185~203°F)”. After adding the tea leaves, steep for 3~5 minutes before pouring out the tea soup. For aged white tea, you can appropriately extend the steeping time.
