Product Features：
As a type of “semi-fermented tea”, its fermentation degree lies between green tea and black tea. It not only has the freshness of green tea but also the mellowness of black tea. The processing technology is delicate, and the aromatic substances are well preserved.
Flavor and Aroma:
It has a rich and long-lasting aroma with a wide variety of types, commonly including floral notes (such as orchid fragrance), fruity notes (such as peach fragrance), honey fragrance, and roasted fragrance.
Oolong teas from different producing areas have distinct aroma characteristics. It has an obvious sweet aftertaste and a long-lasting lingering flavor.
Health Benefits
It helps break down fat in the body, promotes digestion, and reduces fat accumulation. - It can help lower cholesterol levels and plays a positive role in maintaining cardiovascular health, making it suitable for people who pay attention to their figure and cardiovascular health.
Brewing Recommendations:
Key Brewing Tips: Brew with boiling water at “above 95°C(203°F)”. For the first few infusions after adding tea leaves, you need to "pour out the tea soup quickly" (to avoid over-extraction). For subsequent infusions, you can appropriately extend the steeping time according to the concentration of the tea soup.
Tasting Etiquette: When tasting, it is recommended to "smell the aroma first, then observe the color of the tea soup, and finally savor the tea carefully" to fully experience its aroma layers and sweet aftertaste.
Suitable Scenarios: It is particularly suitable for "tea gatherings" when friends get together. You can chat while savoring the rich flavor of the tea soup, creating a pleasant atmosphere.
