Product Features:
As a type of “fully fermented tea”, the tea polyphenols in black tea are fully transformed during the fermentation process, creating its unique color and flavor. It has a mild nature and causes little irritation to the stomach.
Flavor and Aroma:
It has a rich and long-lasting sweet aroma, with a mellow and sweet taste. A faint sweetness remains in the mouth even after swallowing the tea soup, and there is no sense of irritation, making it suitable for the general public's taste.
Health Benefits:
With a mild nature, it can reduce irritation to the gastric mucosa and have a gentle stomach-nourishing effect, especially suitable for people with weak gastrointestinal functions. - Rich in nutrients such as vitamins and minerals, it can supplement the body's needs and help promote metabolism.
Brewing Recommendations:
Brewing Method: Brew with hot water at around 90°C(195°F) for about 1 minute. The tea is ready to drink when the soup turns a bright red color.
Pairings and Scenarios: You can add milk, sugar, honey, or lemon according to your preference. When served as a morning drink, it pairs well with eggs or oatmeal. It can also be used as a base for homemade milk tea—adding oat milk to it can make a creamy vegan milk tea, which is suitable for various daily scenarios.
