Product Features
Processed through “post-fermentation technology” ，the components in dark tea will gradually transform over time, presenting the unique characteristic of "improving with age". The longer it is stored, the more mellow its flavor becomes.
Flavor and Aroma
It has a smooth and mellow taste without astringency. It has a rich aroma with layers, commonly featuring compound aromas such as jujube fragrance and medicinal herb fragrance. The longer the aging time, the richer and more long-lasting the aroma.
Health Benefits：
It can promote gastrointestinal peristalsis, aid digestion, and is especially suitable for drinking after meals to relieve greasiness. - It helps regulate body metabolism and is rich in minerals.
It can be used as a daily health drink to balance the body's nutritional needs.
Brewing Recommendations：
Brewing Method: First, rinse the tea twice with boiling water at 100°C (212°F) to awaken the tea leaves). Then brew with boiling water and steep for 30 seconds before pouring out the tea soup. The steeping time can be adjusted according to personal taste.
Simmering Method: Bring water to a boil over high heat, then turn to low heat and simmer for 3-5 minutes until the tea soup turns reddish-brown and the aroma overflows. If you prefer a stronger taste, you can appropriately extend the simmering time, but avoid over-simmering as it may make the tea soup bitter.
Suitable Scenarios: It is mostly drunk after meals, especially suitable for consumption after eating greasy food to aid digestion and relieve greasiness.
